About a decade ago, food writer Michael Pollan issued a call to action: Eat food. Not too much. Mostly plants. As 2016 opens, it looks like many American cooks and diners are heeding that call.
Vegetables have moved from the side to the center of the plate. And as another year begins, it appears that plants are the new meat.
Bon Appetit magazine named AL's Place in San Francisco the best new restaurant of 2015.
